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Banana Bread Pancakes

Healthy banana bread pancakes made with whole wheat flour and greek yogurt.

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

We’re throwing it wayyy back today.

I first made these healthy banana bread pancakes way back in 2015.

The pictures were very outdated, so I am revamping this recipe to share again today!

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

These banana bread pancakes are my go to pancakes.

I’m not someone who often makes pancakes, simply because I prefer easy recipes.

Luckily, these babies are super simple to throw together, healthy, and filling too. Pancake lovers rejoice!

Ingredients to make banana bread pancakes

  1. whole wheat flour
  2. baking powder
  3. baking soda
  4. sea salt
  5. brown sugar
  6. eggs
  7. plain 0% greek yogurt
  8. unsweetened original almond milk
  9. mashed ripe bananas
  10. teaspoon cinnamon
  11. vanilla extract
  12. peanut butter

How to make banana bread pancakes

  1. First, combine your dry ingredients and set aside
  2. Microwave peanut butter until runny
  3. In a separate bowl, whisk together eggs, milk, mashed banana, brown sugar, yogurt, vanilla, and melted peanut butter, until combined
  4. Make a well in the center of the bowl of dry ingredients
  5. Pour in wet ingredients and use a rubber spatula to mix until just combined (be careful not to over mix)
  6. Cook pancakes on a griddle or large skillet, melting butter on the surface before each use.
  7. Serve with butter and pure maple syrup
Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

I know I’m not the only one who can’t make perfect pancake circles, but these are still so delicious even if they aren’t the prettiest.

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

Every fluffy bite tastes like banana bread to me.

If you love banana bread, you’ll be all over these.

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

Top with butter and pure maple syrup for lightened up pure comfort food.

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat


The whole wheat flour makes these a lot more filling and I was full for hours after eating around 2 – 3 of these.

So good. So easy. You can’t go wrong!

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

More breakfast recipes you’ll love:

Pin these healthy banana bread pancakes:

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

Try these for a healthy and filling breakfast!

Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat

Healthy Banana Bread Pancakes

Yield: around 12 pancakes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

healthy banana bread pancakes recipe

Ingredients

  • 2 cups of whole wheat flour
  • 2 teaspoons of baking powder
  • 1 ½ teaspoons of baking soda
  • ½ teaspoon sea salt
  • 2 tablespoons brown sugar
  • 2 eggs
  • ½ cup plain 0% greek yogurt
  • 1 ⅓ cups unsweetened original almond milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup peanut butter, microwaved until melted (around 1 minute)

Instructions

  1. Combine flour, baking powder, baking soda, sea salt, and cinnamon in a large bowl. Whisk to combine
  2. Microwave peanut butter until runny (around 30 seconds - 1 minute)
  3. In a separate bowl, whisk together eggs, milk, mashed banana, brown sugar, yogurt, vanilla, and melted peanut butter, until combined
  4. Make a well in the center of the bowl of dry ingredients
  5. Pour in wet ingredients and use a rubber spatula to mix until just combined (be careful not to over mix)
  6. Cook pancakes on a griddle or large skillet, melting butter on the surface before each use.
  7. Serve with butter and maple syrup
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 163Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 382mgCarbohydrates: 24gFiber: 3gSugar: 6gProtein: 5g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!


Did you make this recipe? Be sure to leave a star rating below!

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Nina Rich

Sunday 3rd of March 2019

These pancakes were phenomenally tasty. Golden brown on the outside, fluffy and flavorful on the inside. Thank you for sharing this recipe! I will be making these again!

Joy Shull

Sunday 3rd of March 2019

So glad you enjoyed the pancakes Nina, thanks for sharing!

J

Thursday 31st of May 2018

I made these and they are amazing! They don't taste healthy and taste just like banana bread! Thanks for the recipe!

J

Tuesday 29th of May 2018

tastes just like banana bread!

Liz

Thursday 21st of January 2016

LOVE these ingredients! Banana and peanut butter are definitely one of my favorite combos (second to chocolate and peanut butter of course) so I'll definitely be trying these soon!

Joy

Saturday 23rd of January 2016

Thanks Liz! I agree - chocolate and peanut butter are THE best!

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