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Coffee is one of the best parts of my day, every day. No matter what time of year it is, you can find me sipping on an iced cold coffee.
While my husband is content to sip on hot coffee year round, even in the summer (weirdo), I always gravitate towards cool and refreshing drinks.
This pumpkin cinnamon spice frappuccino is how I’m celebrating fall this year!
I love all things pumpkin, but I love making my sweet treats at home.
For this recipe, I used my Dunkin Donuts® Pumpkin Spice Coffee with (my favorite) creamer – Silk® Soy Vanilla.
This pumpkin cinnamon spice frappuccino comes together in just minutes and is like fall in a cup!
Pumpkin season is in full swing and this frappuccino is the perfect way to celebrate!
Pick these up at Kroger and make yourself a delicious fall treat!
Depending on how strong you like to brew your coffee, you may use more or less creamer. Just add to taste!
If you really want to be fancy, freeze some of the coffee into ice cubes to replace the ice used in this recipe. Either way is delicious, but I wanted to make this recipe super easy and quick to make!
For more fall coffee inspiration, check out this link!
- 1 cup cold Dunkin Donuts® Pumpkin Spice Coffee
- ½ cup whole milk
- ¼ cup pumpkin puree
- ½ cup vanilla Silk® creamer (or add to taste)
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- 2 cups ice
- whipped cream, for topping
- Combine all ingredients except whipped cream in a blender
- Blend until ice is crushed and well combined
- Serve topped with whipped cream and a sprinkle of cinnamon