Stirfry is one of my go to meals when I don’t have a lot of time to cook. I usually will just toss in what I have on hand and make a big batch of it. I love this recipe because not only is it easy (less than 10 ingredients!), but it makes a huge amount. For us, this is around 6 servings total so we eat it for leftovers twice.
Sesame oil and liquid aminos are really the only seasonings you need for a quick and tasty stirfry. We topped ours with a little bit of teriyaki sauce if we have it on hand, but it’s great drizzled with a just little bit of liquid aminos on top!
I discovered how much I loved carrot chips the last time we were in Florida. I made a big batch of stirfry twice and loved the texture of them. I couldn’t wait to recreate this recipe for the blog when I got back.
Stifry doesn’t have to be complicated and it makes a great protein packed meal! And you probably have most of the ingredients on hand. Try this the next time you’re craving takeout or need a quick dinner!
- 2 medium onions, diced
- 6 large cloves of garlic, minced
- 1 (10 oz) bag of frozen peas
- 1 (16 oz) bag of carrot chips (I used fresh but frozen works too)
- 4 eggs, scrambled with a fork
- 3 cups of brown rice cooked
- Sesame oil
- Liquid aminos
- Teriyaki Sauce
- Cook 3 cups (dry) of brown rice according to package instructions, set aside
- Combine onion, garlic, and 2 tablespoons of sesame oil in a large skillet
- Sautee on medium high heat for 5-7 minutes, until onion is translucent
- Add carrots, peas, and 3 tablespoons of liquid aminos to skillet
- Sautee for 6-10 more minutes, or until peas start to crisp
- Turn heat down to medium and add eggs to skillet mixture
- Cook for 1-3 minutes
- Add rice and 4 tablespoons of liquid aminos to skillet mixture
- Serve topped with additional liquid aminos to taste and optional teriyaki sauce