This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BringYourBestBowl #Walmart #CollectiveBias
Oatmeal is one of those breakfasts that I love, but always forget about.
There’s something so warm and comforting about a big bowl of delicious chocolatey oatmeal first thing in the morning along with my morning coffee!
What could be better than a big bowl of this 5 minute peanut butter cup oatmeal?!
This oatmeal recipe looks fancy, but it’s really simple to make!
It only takes 5 minutes and you can dive into a bowl of this peanut butter cup oatmeal!
I used Quaker® Oats old fashioned oats for this recipe.
These are my go to for all things oatmeal (as well as baking.) I also use these when I make my no bake cookies!
We bought ours at Walmart!
I was inspired to come up with this recipe because (as I’m sure my regular readers know), I am in love with all things chocolate + peanutbutter.
It’s basically the best combination in the entire universe.
And if I can eat something that tastes like dessert for breakfast then heck yes I will!
My hubby LOVED these and said he would eat it for breakfast, lunch, or as a snack!
I love how chocolatey and rich they are, while still not being overly sweet.
Enjoy this for a healthy sweet twist on your morning oatmeal!
5 Minute Peanut Butter Cup Oatmeal
vegan peanut butter cup oatmeal
Ingredients
- 1 cup unsweetened vanilla almond milk
- 1/2 cup Quaker® Old fashioned oats
- 1/2 cup mashed banana
- 1/8 cup all natural peanut butter
- 1/4 cup chocolate chips
- sliced almonds, for topping
Instructions
- Boil almond milk and add oats
- Simmer for 5 minutes on medium heat, stirring until thick
- Remove from heat and add in peanut butter and mashed banana, stirring until combined
- Melt chocolate chips in the microwave and drizzle on top
- Sprinkle with sliced almonds and serve hot
- Enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 532Total Fat: 39gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 0mgSodium: 61mgCarbohydrates: 41gFiber: 10gSugar: 22gProtein: 16g
Erin
Monday 9th of May 2016
Could you substitute something else for the almond milk?
Joy
Monday 9th of May 2016
Hi Erin,
You can substitute any other milk, whether dairy, cashew, or rice milk. They should all work, the taste may just be slightly different.
Kiran | HappyGut
Friday 18th of March 2016
Oh la la! So easy and so yummy! Pinned :)
Bethany @ athletic avocado
Sunday 13th of March 2016
You can never go wrong with the classic chocolate and pb combo! The perfect way to start your day!
Carolyn West
Thursday 10th of March 2016
Pretty sure my husband would eat this every single morning for breakfast. #client