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Oatmeal is one of those breakfasts that I love, but always forget about.

There’s something so warm and comforting about a big bowl of delicious chocolatey oatmeal first thing in the morning along with my morning coffee!

What could be better than a big bowl of this 5 minute peanut butter cup oatmeal?!

This oatmeal recipe looks fancy, but it’s really simple to make!

It only takes 5 minutes and you can dive into a bowl of this peanut butter cup oatmeal!

I used Quaker® Oats old fashioned oats for this recipe.

These are my go to for all things oatmeal (as well as baking.) I also use these when I make my no bake cookies!

We bought ours at Walmart!

I was inspired to come up with this recipe because (as I’m sure my regular readers know), I am in love with all things chocolate + peanutbutter.

It’s basically the best combination in the entire universe.

And if I can eat something that tastes like dessert for breakfast then heck yes I will!

My hubby LOVED these and said he would eat it for breakfast, lunch, or as a snack!

I love how chocolatey and rich they are, while still not being overly sweet.

Enjoy this for a healthy sweet twist on your morning oatmeal!

Yield: 1

5 Minute Peanut Butter Cup Oatmeal

Print

vegan peanut butter cup oatmeal

Prep Time 1 minute

Cook Time 4 minutes

Total Time 5 minutes

Ingredients

• 1 cup unsweetened vanilla almond milk
• 1/2 cup Quaker® Old fashioned oats
• 1/2 cup mashed banana
• 1/8 cup all natural peanut butter
• 1/4 cup chocolate chips
• sliced almonds, for topping

Instructions

1. Boil almond milk and add oats
2. Simmer for 5 minutes on medium heat, stirring until thick
3. Remove from heat and add in peanut butter and mashed banana, stirring until combined
4. Melt chocolate chips in the microwave and drizzle on top
5. Sprinkle with sliced almonds and serve hot
6. Enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 532 Total Fat: 39g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 30g Cholesterol: 0mg Sodium: 61mg Carbohydrates: 41g Fiber: 10g Sugar: 22g Protein: 16g