Instructions

1. Wash and slice mushrooms
2. Sautee mushrooms in a large skillet with salt, pepper, garlic powder, and olive oil
3. Sautee 5-10 minutes, or until mushrooms release their liquid and cook down
4. Add pasta sauce and stir to combine
5. In a bowl, combine fresh parmesan, basil, ricotta, and egg. Stir well to combine.
6. Spray a 9 X 13 casserole dish with cooking spray
7. spread 1/3 cup of sauce mixture on the bottom of the dish
8. place 3 noodles in a row across the dish
9. top with 1 cup of ricotta mixture, spreading it out evenly
10. add 1 cup of sauce mixture
11. top with 1 cup of shredded mozzarella
12. Place 3 more noodles
13. Add 1 more cup of ricotta mixture
14. repeat same amounts of sauce and mozzarella on top
15. Add last 3 lasagna noodles
16. top with remaining ricotta, sauce, and mozzarella
17. Cover with foil and bake at 375 degrees for 60 - 70 minutes, or until bubbly
18. Let rest 10 minutes before serving