Broccoli with Garlic Sauce

Chinese broccoli with garlic sauce recipe. Make takeout at home in your kitchen with this easy to make recipe which includes a homemade garlic stir fry sauce! 

Broccoli with garlic sauce is one of my favorite dishes to order at Chinese restaurants.

We have a local sit down Chinese place that my favorite thing to order is just a big old plate of broccoli marinated in that finger licking good garlic stir fry sauce.

Every time I go there, I always order the same thing.

Garlic sauce is my very favorite thing about takeout, and I decided to recreate that same amazing lick-the-plate-clean taste in my own kitchen!

My dad used to order Chinese every single Sunday when I was growing up, and we always got some form of garlic sauce in our meal.

Everyone loved it, and my favorite was the tofu and broccoli with garlic sauce.

If you have ever tried my stir fry sauce recipe, you know that it has changed my life!

It is only 3 ingredients, and transforms boring stir fry into holy wow this is amazing stir fry!

I write all about how it’s the perfect sauce in my post about How do You Thicken Stir Fry Sauce? 

I’m using that same incredible stir fry sauce to make this chinese broccoli not only crazy good, but crazy easy to make!

Ingredients to make broccoli with garlic sauce 

• fresh minced garlic
• sesame oil
• raw broccoli florets
• stir fry sauce
• white rice, to serve

That’s it!

So simple and it took me less  than a half hour to make!

My kitchen smelled heavenly.

I’m already so excited to make this recipe again!

I can see this easily becoming our own Sunday tradition in my little family!

This recipe is very similar to my broccoli tofu stir fry recipe, but minus the tofu.

I wanted to create a stand alone recipe for anyone who loves broccoli in garlic sauce as a side dish or a main dish!

To make it a full meal, you could add your favorite protein of choice!

Broccoli is one of my favorite vegetables to put in stir fry.

How to make broccoli with garlic sauce 

First, mince up your garlic with a knife or garlic mincer and measure out ⅓ of a cup.

You need lots of garlic because we are making garlic sauce, so it is the star!

Tip for buying fresh garlic

I used probably around 2 heads of garlic.

I recommend buying the pre packaged bags where the garlic is already peeled.

These save so much time, and I always buy my garlic this way now.

Note: I am talking about the already peeled garlic that comes in bags, not the pre minced jar stuff.

We definitely want fresh for this recipe!

How to make the best sticky rice

While you are getting everything chopped up, get your rice cooking.

I highly recommend investing in a rice cooker, because the flavor and texture is perfect every time. 

If you do not have a rice cooker, just cook your rice on the stove. 

Make sure you do not salt the rice, as the sauce from the broccoli has more than enough salt in it to flavor the rice. 

Next, chop up your broccoli into florets.

You can use between 8 and 9 cups for this recipe.

Next, shake together a batch of 3 ingredient stir fry sauce and set aside.

Cooking your broccoli

Grab a big skillet or jumbo cooker  and add 2 tablespoons of sesame oil and heat to medium.

Add the garlic and cook for 3 – 5 minutes, stirring often, until it begins to brown.

Be careful not to burn the garlic.

Add the broccoli and stir fry sauce and cook an additional 10 – 15 minutes, stirring often, until broccoli is desired texture.

This recipes uses my favorite stir fry sauce!

Just 3 ingredients and so simple to make.

I use it in every stir fry recipe I cook.

I personally like my broccoli with a little crunch, so right around 10 minutes was the perfect cook time for me.

Tips for cooking the broccoli

When cooking broccoli, stir often to ensure it is cooking evenly.

Since broccoli florets are large, they need to be stirred often so all sides cook well.

Next tip: make sure that you do not cook the broccoli too long!

No one likes mushy broccoli.

Texture is important here.

I’ve found the best broccoli I have eaten still has some crunch to it.

It just tastes so much fresher this way!

I have had totally soft broccoli from takeout before and just couldn’t eat it.

The texture is so important!

Once your broccoli with garlic sauce is done, serve it over white rice (or brown rice!) for the ultimate combo.

OMG! I never have to buy this as takeout again! So good! I didn’t have enough sesame oil left, so I was only able to make ¼ of the stir fry sauce and used avocado oil to fry the garlic and it’s still delicious! THANK YOU!!!!! – Stephanie

Hungry for more? Try these delicious stir fry recipes!

• Stir Fry Vegetables
• Orange Tofu made with Orange Sauce
• Teriyaki Sauce
• Broccoli Tofu Ramen Noodles
• Asian Mushroom Ramen Noodles
• Cabbage Stir Fry
• Tofu Stir Fry Noodles
• Ramen Noodle Stir Fry
• Broccoli Tofu Stir Fry

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