Last week I decided to combine two of my favorite things – chocolate and muffins!
I forgot about how soft and chewy and perfect they could be.
Well let me tell you, after this recipe muffins are coming back to my life!
Sunwarrior is my favorite protein powder because it is gluten free, soy free, raw, and vegan!
My personal favorite flavor in shakes is the natural, but I used vanilla for this recipe.
Adding 3 scoops of protein powder = the perfect excuse to eat these bad boys for breakfast.
Because who doesn’t want a rich double chocolate muffin for breakfast?!
I hinted on my facebook page that I may or may not have eaten 7 of these the first day…all in the name of recipe testing, right?! 😉
I also packed them in my hubby’s lunches and he loved them!
The key to a perfect dessert for me is that it’s sweet without making me feel awful.
These muffins are perfectly sweet, but made using healthier ingredients so that they don’t make my heart race from all the sugar.
Serving Size: 1
Amount Per Serving: Calories: 202 Total Fat: 6g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 32mg Sodium: 234mg Carbohydrates: 32g Fiber: 3g Sugar: 21g Protein: 8g