Chocolate Protein Balls

Prep Time 10 minutes Cook Time 0 min Yields 15 - 20 balls

Easy chocolate protein balls made with cashew butter, cacao powder, and pure maple syrup.


  • 1 cup cashew butter
  • 3/4 cup pure maple syrup
  • 3/4 cup raw cacao powder
  • 1/2 cup vegan vanilla protein powder
  • 3/4 teaspoon sea salt
  • 1 cup oat flour
  • 1/3 cup coconut flour


  1. Whisk cashew butter and maple syrup until combined
  2. Add remaining ingredients and use a rubber spatula to mix
  3. Finish by kneading the batter with your hands to completely combine. Your batter should be dry enough to not stick to your hands at this point
  4. Roll batter into balls and store in the fridge or freezer


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