Classic chocolate chunk cookies for every sweet tooth. Everyone will love this fool proof recipe!

the BEST homemade chocolate chunk cookies! #cookies #chocolatechunk #desserts #dairyfree #wholewheat

Back before I became a food blogger (and obsessed with food), I was one of those people that thought that there was a single magical cookie recipe and that I needed to find it and only make that one recipe.

Fast forward to now, and I have now 6 chocolate chip cookie variation recipes on my blog, not including this one.

I have realized that there is a chocolate chip cookie for every mood and that life is too short to limit yourself to only one!

I first made these cookies on a whim while visiting my in laws in Florida for Christmas.

I had been baking for a few days and decided that I wanted to make cookies.

However, I just wasn’t in the mood for just any cookie and wanted to try something new.

I tested out these classic chocolate chunk cookies and fell in love!

They are perfectly chewy, not cakey, and taste like a bite of heaven.

Everyone loved them!

I had a hard time naming these cookies (because…well I do have 4 other recipes that I also love), but I decided that they are as close to classic (while still using some healthier ingredients) as you can get.

Crispy on the inside + chewy on the inside = cookie perfection.

These are always a hit when I make them, which has been countless times over the last year.

This is comfort food in a cookie.

Perfect to bake for your family or give as a gift to friends going through a rough time.

Click below to pin these classic chocolate chunk cookies:

Classic Chocolate Chunk Cookies Recipe:

Classic Chocolate Chunk Cookies

Joy Shull

These classic chocolate chunk cookies are always a family favorite dessert!

5 from 4 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Desserts

Cuisine American

Calories 266 kcal

Ingredients

2 ¼ cups whole wheat pastry flour
1 teaspoon salt
1 teaspoon baking soda
1 cup sugar
⅓ cup brown sugar
½ cup vegan butter softened
½ cup extra virgin olive oil
2 teaspoons vanilla extract
2 eggs
10 oz dark chocolate chunks

Instructions

In a large bowl, beat sugar, brown sugar, vegan butter, vanilla extract, and olive oil
Add eggs and beat well
In a separate bowl, add whole wheat pastry flour, salt, and baking soda and whisk until combined
Add the dry ingredients to the wet and beat until combined
Fold in chocolate chunks with a rubber spatula
Roll batter into balls and bake at 350 degrees for 12-14 minutes

Nutrition

Serving: 1cookieCalories: 266kcalCarbohydrates: 34gProtein: 5gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 7gCholesterol: 27mgSodium: 185mgFiber: 3gSugar: 16g

Tried this recipe? Tag me on instagram @buildyourbite and hashtag #buildyourbite!Let us know how it was!