Easy coconut lime quick bread recipe topped with sweet lime glaze and coconut flakes!
Coconut lime bread is the latest summer-y treat to make it’s way into our kitchen.
Everyone loves a good quick bread recipe!
They are simple to make, and make a great breakfast, snack, or sometimes dessert!
Naturally dairy free and full of all things coconut: coconut oil, coconut sugar, coconut milk, and shredded coconut flakes.
It’s so delicious!
With lime zest in the bread and a homemade sweet glaze made with freshly squeezed lime juice, the flavor is tangy, sweet, and fresh!
I’m a big fan of quick breads and how versatile they can be.
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Sweet, crumbly tangy coconut lime bread is what your summer dreams are made of.
Grab a slice for breakfast or a quick snack.
Or wow your friends by bringing it to the next potluck!
Dive into coconut lime deliciousness!
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
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- 1/2 cup coconut oil, melted
- 1 cup coconut sugar
- 2 eggs
- 1 cup full fat coconut milk (see notes)
- 2 tablespoons lime zest
- 1 3/4 cups all purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened shredded coconut
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
For the Sweet Lime Glaze
- 1 cup powdered sugar
- 2 tablespoons + 1 teaspoon freshly squeezed lime juice
- In a large bowl, cream together coconut oil, coconut sugar, eggs, vanilla extract, lime zest, and coconut milk
- In a separate bowl, whisk the salt, baking soda, and flour until combined
- Add dry ingredients to wet, mixing until well combined
- Stir in unsweetened shredded coconut
- Grease a loaf pan and pour in batter
- Bake at 350 degrees for 50-60 minutes, or until browned on top and toothpick inserted comes out clean (mine was perfect at 55 minutes)
- Make glaze by whisking the powdered sugar with lime juice
- Drizzle glaze over bread and garnish with sprinkles of shredded coconut
- Store in the fridge
Full fat coconut milk from a can is what you want to use. Sometimes when you open the can the milk has separated into solid and liquid. Whisk milk until smooth before measuring out the 1 cup you will need for the recipe
Amount Per Serving: Calories: 397 Total Fat: 21g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 37mg Sodium: 284mg Carbohydrates: 49g Fiber: 2g Sugar: 31g Protein: 4g