Pregnancy cravings have been coming more often lately, and they are to thank for some of my new favorite things to eat – like this creamy chocolate breakfast smoothie!

I have always loved all things chocolate + peanutbutter, so this smoothie is right up my alley.

An added bonus is how easy this smoothie is to make.

When I am not feeling well first thing in the morning this doesn’t take long at all to throw together!

My requirements for breakfast are simple: it just needs to:

1) taste good

2) be easy to make

I got on a kick for awhile where this is all I wanted for breakfast every single day.

I just couldn’t get enough of it!

What I love about this recipe is how thick and creamy it is.

I like to make mine so thick that you have to eat it with a spoon – it’s like eating chocolate soft serve for breakfast!

Plus, with only 4 ingredients, it’s easy to stumble out of bed and make this in 3.2 seconds.

I can’t believe how delicious it tastes while secretly being healthy and good for you.

Chocolate for breakfast? Yes please!

Yield: 1

Creamy Chocolate Breakfast Smoothie

Print

vegan chocolate breakfast smoothie

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

• 1 cup ice cubes
• 1 cup frozen banana chunks (about 1 small banana frozen)
• 2 tablespoons all natural peanut butter
• 1 1/4 cup chocolate almond milk

Instructions

Combine all ingredients and blend well.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 607 Total Fat: 22g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 0mg Sodium: 337mg Carbohydrates: 101g Fiber: 12g Sugar: 63g Protein: 13g