Double chocolate zucchini bread mug cake recipe made with healthier ingredients and dairy free.
Indulge in this dessert that you can make in minutes!
Summer is officially here and I am loving all things zucchini!
As one of my favorite summer vegetables, I buy it pretty much every week at the grocery store.
From roasting it with parmesan and garlic for dinner, to making my favorite zucchini bread muffins, or turning it into a cake like I’m sharing today, I love how versatile it is!
This double chocolate zucchini bread mug cake uses healthier ingredients to make a death by chocolate worthy dessert.
I use almond milk in this recipe to make it dairy free, but you can substitute with any kind of milk you have on hand.
I’m absolutely in love with how this recipe turned out!
It is moist, extra chocolatey, and makes just the perfect sized dessert for one.
Have zucchini out your ears?
Give this recipe a try!
Pin this Double Chocolate Zucchini Bread Mug Cake:
Serving Size: 1
Amount Per Serving:Calories: 495 Total Fat: 29g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 186mg Sodium: 453mg Carbohydrates: 51g Fiber: 4g Sugar: 31g Protein: 11g