Fresh raspberry peach lemonade recipe made with lemons, raspberries, peaches, water, and maple syrup.
Naturally sweetened and delicious, this makes the perfect summer drink!
This fresh raspberry peach lemonade is a delicious way to cool off this summer summer!
Made with fresh raspberries and peaches, it is full of fresh fruity flavor.
This lemonade is so easy to make and comes together in just minutes.
How to make fresh peach raspberry lemonade
First, peel your peaches.
Add peeled peaches, raspberries, and water to a blender and blend until smooth.
Strain mixture through a fine mesh strainer to remove any chunks or seeds.
In a large pitcher, add the fresh squeezed lemon juice, peach raspberry mixture, maple syrup, and remaining water and stir until well combined.
Pour into glasses filled with ice, or use frozen peach slices for a fun alternative!
We are using both fresh raspberries and peaches, both of which are in their prime this time of year.
Peaches + raspberries + fresh squeezed lemon juice = summer in a glass!
With only five ingredients, this would be a great drink to make for a party!
I used pure grade a maple syrup to sweeten, making the recipe both lighter, and also vegan.
This lemonade is so refreshing, tart, sweet, and thirst quenching.
Fill up a tall glass and enjoy the last days of summer!
More summer drinks
- Sparkling Watermelon Lemonade
- Watermelon Juice
- Peach Moscato Slushies
- Tropical Watermelon Gin Slushies
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Raspberry Peach Lemonade Recipe
- 1 1/2 cups fresh squeezed lemon juice (around 7-9 lemons)
- 1/2 cup raspberries
- 3 medium peaches, peeled, pit removed, and cut into slices
- 3 cups of water, divided
- 3/4 cup pure maple syrup
- Add raspberries, peeled peaches, and 1 cup of water to a blender
- Blend until smooth and no chunks remain
- Strain mixture through a fine mesh strainer to remove any seeds or pulp
- In a pitcher, combine lemon juice, peach/raspberry mixture, 2 cups of water, and maple syrup
- Stir until well combined
- Serve with frozen peach slices in place of ice cubes
If you use a juicer to juice the lemons (instead of by hand), cut off the rinds first before juicing.
Amount Per Serving: Calories: 115Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 30gFiber: 1gSugar: 25gProtein: 1g