These oatmeal chocolate chip cookies are a favorite of mine.
Soft, chewy, and perfectly sweet while not too sweet.
They are made with wholesome ingredients like coconut oil and rolled oats, and have a lot less junk than “regular” chocolate chip cookies.
They freeze like a dream, and are so fun to bake up fresh for a single serve dessert.
I frozen my extra batter in balls on wax paper and placed them in freezer safe ziploc bags.
Just remove how many cookies you want for dessert, and bake fresh from frozen!
These cookies are so soft that you can bake them straight out of the freezer without thawing and they will just be slightly crispy.
These were a LIFESAVER after our son was born! We would take a few out of the freezer each night and they were incredible.
I used a mixture of coconut oil, olive oil, and applesauce to add extra nutrition and softness to these cookies.
They are sweetened with organic cane sugar and sprinkled with dark chocolate chips, making for a sweet but not overly sweet cookie.
I really can’t get enough of these and I am planning to make another batch tonight!
If you love a really good oatmeal chocolate chunk cookie, then these are for you too!
More Chocolate Chip Cookie Recipes you might like
- Vegan Chocolate Chip Cookies
- Best Chewy Chocolate Chip Cookies
- Flourless Peanut Butter Oatmeal Chocolate Chip Cookies
- Almond Butter Chocolate Chip Cookies
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Oatmeal Chocolate Chip Cookies Recipe:
- 1/4 cup oat flour
- 1 3/4 cups whole wheat flour
- 1 teaspoon sea salt
- 1 1/4 cups organic cane sugar
- 1 teaspoon baking soda
- 1/4 cup olive oil
- 1/4 cup coconut oil, measured while mostly solid
- 1/2 cup applesauce
- 1.5 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups rolled oats
- 10 oz dark chocolate chunks
- Combine oat flour, whole wheat flour, salt, and baking soda in a bowl and whisk well.
- If coconut oil is mostly hard, melt until soft or liquid in the microwave (15-30 seconds usually)
- Beat sugar, olive oil, coconut oil, applesauce, and vanilla extract in a large mixing bowl.
- Add eggs and beat well.
- Add dry mixture to wet, beating to combine.
- Stir in rolled oats and chocolate chunks.
- Drop by spoonfuls onto a greased baking sheet.
- Bake at 350 for 10-14 minutes, or until done.
Amount Per Serving:Calories: 167 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 13mg Sodium: 120mg Carbohydrates: 23g Fiber: 2g Sugar: 14g Protein: 2g