I love roasted broccoli! It is a side that I have been making for years.
When I was first teaching myself how to cook, I did not eat very healthy. Once I made an effort to incorporate more fresh foods into our meals, I made a lot of roasted veggies. They are so easy. Pretty much a fix and forget side that you can toss in the oven and go back to what you were working on.
- 1 large bunch of broccoli
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- olive oil to lightly coat (probably about ¼ cup)
- Combine all ingredients on a baking sheet and toss until combined
- Roast at 400 degrees for 10-15 minutes, or until it starts to brown