This spicy potato taco plate is a vegan dinner that is sure to please!
Perfectly roasted potatoes are topped with black beans, salsa, fresh lime, and avocado for the perfect bite.
Mexican food is a favorite in our house, and we usually make it at least once a week.
As a mostly vegetarian/vegan eater, it is one of the easiest and most flavorful dinners to make! I make it different every time and it is delicious!
This meal was spicier than I usually make, but I loved it! The red onion and peppers add a nice spiciness to the dish, without being too overwhelming.
Potatoes are one of my favorite foods to eat.
Sweet potatoes are also a fun change from just using russet potatoes, I like the mixture of both!
Roasting potatoes will always be my favorite way to eat them, as the texture is just so much better, and you get those yummy crispy edges.
Perfect toppings for your spicy potato taco plate
Lime juice is the perfect acidic topping to this dish to complement the heat.
I add lime juice to pretty much every mexican dish I make.
That extra pop of flavor just makes all of the flavors pop!
The salsa and lime really balance out the spiciness of the dish. The avocado was a perfect topping as well!
This whole meal was probably less than $15 and feeds 4-5 people! Added bonus: it’s vegan and good for you too!
More Mexican Recipes you might like
- Best Vegetarian Enchiladas
- Portobello Fajitas
- Vegan Quesadillas
- Mexican Quinoa Enchilada Bake
- Vegetarian Mexican Rice Casserole
- Fresh Corn Salsa
Vegan Potato Taco Plate recipe:
Serving Size: 1
Amount Per Serving: Calories: 764 Total Fat: 43g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 35g Cholesterol: 0mg Sodium: 681mg Carbohydrates: 88g Fiber: 17g Sugar: 16g Protein: 14g