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Sweet Corn Vegan Chili

This sweet corn vegan chili is a delicious and easy slow cooker recipe.

Try this for your next vegan dinner!

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When I was meal planning last week, I decided to make chili since we hadn’t eaten it in awhile. I’ve already done a vegetarian chili recipe, so I wanted to make a vegan chili as well!

This chili is sweet from the corn, with just a little heat to it. I topped mine with nutritional yeast and green onions. I love the cheesy flavor that nutritional yeast gives. It’s great in chili!

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It was so good we ate our whole meal before realizing we forgot to put lime juice on it.

I plan to do that for leftovers. I love the fresh acidity of lime juice with chili!

The thing I love most about chili is that it’s minimal prep time then you let the slow cooker do all the work and you get to come home to a delicious hot meal waiting for you 🙂 Can’t wait to have this again!

Sweet Corn Vegan Chili Recipe:

Yield: 6 servings

Sweet Corn Vegan Chili

Sweet Corn Vegan Chili

sweet corn vegan chili

Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients

  • 2 (15 oz) cans of kidney beans, drained
  • 2 (15 oz) cans of organic chili beans in sauce (not drained)
  • 1 (28 oz) diced tomatoes with juices
  • 1 (14.5 oz) can of sliced stewed tomatoes with juices
  • 6 oz organic tomato paste
  • 6 large cloves of garlic, minced or finely diced
  • 1 medium onion, diced (2 cups)
  • 1 (15 oz) can of sweet organic corn, drained
  • 1 cup organic vegetable broth
  • 2.5 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 3.5 tablespoons cumin
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon cracked black pepper

Instructions

  1. Sautee garlic and onion in a skillet for 5-10 minutes, or until onion is translucent and starts to brown
  2. Transfer garlic and onion mixture to a slow cooker. Add all remaining ingredients and stir well
  3. Cook on high for 4-5 hours or low for 6-8 hours. (I did high for 2 hours and low for 3 hours)
  4. Top with nutritional yeast, green onions, lime juice, and salsa if desired
  5. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 227Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 944mgCarbohydrates: 45gFiber: 9gSugar: 21gProtein: 9g

Did you make this recipe?

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Amanda

Tuesday 18th of August 2015

How much does this make? (serving wise)

Joy

Tuesday 18th of August 2015

It makes quite a bit, I'd say around 10 cups or so, around 6-8 servings :)

Incredibly Delicious & Healthy Vegan Chili Recipes -

Thursday 9th of April 2015

[…] This sweet corn chili is so delicious that I just can’t stop at one bowl. The recipe is pretty easy to make and will take little of your time. If you want to give it a try, go over here. […]