Sweet Potato Hash

Prep Time 10 minutes Cook Time 65 minutes Serves 4

Easy paleo sweet potato hash recipe with caramelized garlic and onion. A flavor packed vegan breakfast idea!

Ingredients

  • 6 cups peeled and diced sweet potatoes (around 2 - 3 large depending on their size)
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon pepper
  • 2 teaspoons salt
  • 1/2 teaspoon paprika
  • up to 1/3 cup olive oil
  • 1 head of garlic (around 12 - 15 cloves), minced
  • 1 medium onion, diced

Directions

  1. Preheat oven to 450 degrees
  2. Add diced sweet potatoes to a glass casserole dish
  3. Sprinkle sweet potatoes with garlic powder, onion powder, thyme, pepper, salt, and paprika
  4. Drizzle on olive oil to coat, up to 1/3 cup
  5. Toss to combine
  6. Roast at 450 degrees for 55 - 65 minutes, stirring 3 - 4 times to avoid burning
  7. Once sweet potatoes have about 15 minutes left to cook, add the minced garlic and diced onion to a skillet with 1 teaspoon of olive oil
  8. Cook garlic and onion for 12 - 15 minutes on medium heat, stirring often, until soft and caramelized
  9. Once sweet potatoes have finished cooking, remove from oven and add the garlic and onion mixture. 
  10. Stir to combine

by

© 2018 Build Your Bite. All rights reserved.