This recipe prove that nachos can be both healthy and delicious!
I made these vegetarian mushroom and bean nachos for my husband and I on Super Bowl Sunday this year. They had tons of flavor and are so easy to throw together!
I used the leftover filling that I had from making these burritos.
I melted some colby jack cheese on organic tortilla chips, topped with the bean mixture, and served with sour cream, salsa, and lime juice!
They were so full of flavor, we loved them! These are delicious as a snack or a meal!
- Filling from this burrito recipe
- organic tortilla chips
- fresh lime juice
- colby jack cheese
- organic sour cream
- Cook mushroom/bean mixture according to directions.
- Layer chips on a plate, cover with colby jack cheese. Microwave for 30 seconds
- Top chips with bean mixture, additional cheese, salsa, fresh lime juice, and sour cream