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White Chocolate Blueberry Bread

white chocolate blueberry bread

We are big fans of quick breads around my house.

I love quick breads because they are super easy to make, no rising required, and great for make ahead breakfasts or snacks!

white chocolate blueberry bread

While I love a good banana bread, I was in the mood for something different.

I loved my White Chocolate Cranberry Eggnog Bread and used it as my inspiration for this recipe.

I love the texture and flavor of banana bread and wanted to replicate that in this quick and easy white chocolate blueberry bread.

white chocolate blueberry bread

This bread is filled with healthier for you ingredients and comes together in just minutes!

I used frozen blueberries for freshness that you can buy year round.

The texture is very similar to banana bread, as it is super moist and delicate.

I love this bread cold, as the white chocolate will harden up to form a sort of icing (so good!)

white chocolate blueberry bread

My husband loved this bread and I stored it in the fridge for a quick and easy breakfast or snack!

Perfect paired with coffee and breakfast, but sweet enough to enjoy for a lightened up dessert.

Yield: 1 loaf

White Chocolate Blueberry Bread

White Chocolate Blueberry Bread

white chocolate blueberry bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 1/3 cup olive oil
  • 1 cup coconut sugar
  • 2 eggs
  • 1 cup 2% milk
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups whole wheat pastry flour
  • 1 1/3 cups frozen blueberries
  • 1 tablespoon vanilla extract
  • 2 tablespoons lemon zest
  • 1/2 cup white chocolate chips, melted

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl, cream together olive oil, brown sugar, eggs, vanilla extract, lemon zest, and milk
  3. In a separate bowl, whisk together flour, baking soda and salt
  4. Add dry ingredients to wet, mixing until well combined
  5. Fold in frozen blueberries
  6. Pour batter into a greased loaf pan
  7. Bake at 350 degrees for 55-65 minutes, or until set and toothpick inserted comes out clean
  8. Once bread is finished cooking, transfer to a cooling rack
  9. Melt chocolate chips in the microwave until smooth consistency
  10. Drizzle white chocolate over bread
  11. Store bread in refrigerator for 3-5 days

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 410Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 45mgSodium: 327mgCarbohydrates: 64gFiber: 5gSugar: 29gProtein: 10g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!


 
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