We are big fans of quick breads around my house.
I love quick breads because they are super easy to make, no rising required, and great for make ahead breakfasts or snacks!
While I love a good banana bread, I was in the mood for something different.
I loved my White Chocolate Cranberry Eggnog Bread and used it as my inspiration for this recipe.
I love the texture and flavor of banana bread and wanted to replicate that in this quick and easy white chocolate blueberry bread.
This bread is filled with healthier for you ingredients and comes together in just minutes!
I used frozen blueberries for freshness that you can buy year round.
The texture is very similar to banana bread, as it is super moist and delicate.
I love this bread cold, as the white chocolate will harden up to form a sort of icing (so good!)
My husband loved this bread and I stored it in the fridge for a quick and easy breakfast or snack!
Perfect paired with coffee and breakfast, but sweet enough to enjoy for a lightened up dessert.
Serving Size: 1
Amount Per Serving: Calories: 410 Total Fat: 14g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 45mg Sodium: 327mg Carbohydrates: 64g Fiber: 5g Sugar: 29g Protein: 10g