Garlic Roasted Carrots
These garlic roasted carrots are an all star side dish that is so simple to make!
Servings: 4
Ingredients
- 1 lb carrots washed and cut diagonally into 1-2" pieces
- 8 cloves garlic minced
- 4 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- fresh chopped parsley for garnishing
Instructions
- Cut the carrots and place them in a small baking dish
- In a small bowl, add the butter and minced garlic
- Microwave the butter/garlic for 30-45 seconds, or until the butter is melted
- Add the salt and pepper to the butter mixture and stir to combine
- Pour the garlic butter over the carrots and toss to coat evenly
- Roast the carrots at 425 for 15 minutes and stir
- Roast an additional 15 minutes, or until tender
- Garnish with fresh parsley
Video
Notes
To make this recipe dairy free, simply substitute the butter for vegan butter.
Nutrition
Calories: 156kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 460mg | Potassium: 394mg | Fiber: 3g | Sugar: 5g | Vitamin A: 19296IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 0.5mg