Cold Brew Coffee Floats
cold brew coffee floats
Servings: 2
Ingredients
- 1 cup Folgers Coffeehouse ground coffee
- 4 ½ cups filtered water
- ½ cup vanilla soy creamer or to taste
- melted chocolate for drizzling
Instructions
- Combine coffee grounds and water in a pitcher and allow to sit overnight.
- Use cheesecloth or coffee filters to strain out the coffee grounds left over
- Stir in creamer to taste (I used only ½ cup for the whole batch)
- Serve poured over vanilla ice cream
- Garnish with melted chocolate, if desired
Nutrition
Serving: 1g | Calories: 178kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 39mg | Sugar: 8g