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Rosemary roasted potatoes recipe made with fresh rosemary and olive oil. Everyone will love this easy side dish! #rosemaryroastedpotatoes #vegan #sidedish #roastedpotatoes
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4.57 from 16 votes

Rosemary Roasted Potatoes

Easy roasted potato recipe with fresh rosemary
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Keyword: rosemary roasted potatoes
Servings: 4
Author: Joy Shull

Ingredients

  • 1.5 pounds baby potatoes quartered
  • 1 ¼ teaspoon sea salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ¼ cup fresh chopped rosemary
  • 1 teaspoon onion powder
  • ¼ cup olive oil or enough to coat

Instructions

  • Add the quartered potatoes, salt, pepper, garlic, chopped rosemary, and onion powder to a bowl.
  • Stir to combine
  • Add the olive oil to coat, up to ¼ cup and toss to combine
  • Spread the potatoes out in an even layer on a baking sheet
  • Roast at 450 degrees for 15 minutes, stir and flip, and roast an additional 15 minutes, until crispy

Notes


Nutrition

Calories: 257kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 738mg | Potassium: 745mg | Fiber: 4g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 34mg | Calcium: 30mg | Iron: 2mg