Gluten Free Oatmeal Chocolate Chip Cookies
Gluten Free Oatmeal Chocolate Chip Cookies recipe made with oat flour and coconut flour. An easy, healthy, and delicious cookie recipe.
Servings: 30
Ingredients
- 1 ½ cups oat flour
- ⅔ cup coconut flour
- 1 teaspoon sea salt
- 1¼ cups organic cane sugar
- 1 teaspoon baking soda
- ¼ cup olive oil
- ¼ cup coconut oil measured while mostly solid
- ½ cup applesauce
- 1.5 teaspoons vanilla extract
- 2 eggs
- 1½ cups rolled oats
- 10 oz dairy free dark chocolate chunks or chips
Instructions
- Combine oat flour, coconut flour, salt, and baking soda in a bowl and whisk well.
- If coconut oil is mostly hard, melt until soft or liquid in the microwave (15-30 seconds usually)
- Beat sugar, olive oil, coconut oil, applesauce, and vanilla extract in a large mixing bowl.
- Add eggs and beat well.
- Add dry mixture to wet, beating to combine.
- Stir in rolled oats and chocolate chunks.
- Drop by spoonfuls onto a greased baking sheet.
- Bake at 350 for 9 - 11 minutes, or until bottoms are cooked and crispy but not burnt
Nutrition
Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 127mg | Fiber: 2g | Sugar: 14g