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–+ servings
salsa in a bowl surrounded by a platter of tortilla chips
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4.67 from 3 votes

Homemade Salsa Recipe

This easy homemade salsa can be made in minutes in a food processor. Take Mexican night to the next level by making your own salsa at home!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: homemade fresh salsa
Servings: 20
Author: Joy Shull

Ingredients

  • 14.5 oz can petite diced tomatoes
  • 6 medium sized roma tomatoes diced into large chunks
  • ½ cup diced red onion
  • 4 cloves of garlic minced
  • ½ cup fresh cilantro chopped
  • ¼ cup fresh lime juice
  • ¼ teaspoon cumin
  • ¼ teaspoon sugar
  • Salt to taste
  • Tortilla chips for serving

Instructions

  • Add the canned tomatoes, roma tomatoes, red onion, garlic, cilantro, lime juice, and cumin to a food processor. Pulse in 1 second bursts until combined, but not totally liquid. Leave some chunks for texture
  • Add salt to taste
  • Cover and refrigerate the salsa for several hours for best flavor

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 29mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 0.4mg