Best Roasted Carrots
These simple roasted carrots are the best side dish! Made with olive oil and easy spices, this is a fast and delicious vegetable for dinner.
Servings: 4
Ingredients
- 2 lbs carrots peeled and sliced into around 3 inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- up to ¼ cup olive oil
Instructions
- Preheat oven to 425 degrees
- Peel and slice the carrots into 3 inch pieces and place in a large bowl.
- Sprinkle the carrots with the garlic powder, onion powder, salt, and pepper
- Add olive oil to coat, up to ¼ cup (you may not need the entire amount), and toss to combine
- Transfer the carrots to a nonstick baking sheet
- Roast the carrots for 20 minutes, then stir and flip them
- Roast an additional 20 - 25 minutes, until browned on the edges. Check the carrots every 10 minutes to avoid burning
Nutrition
Calories: 204kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 661mg | Fiber: 7g | Sugar: 8g