Instant Pot Cabbage
Instant pot buttered cabbage is an easy side dish that tastes delicious!
Servings: 6
Ingredients
- 1 small head of green cabbage chopped
- 1 small yellow onion thinly sliced
- 4 cloves garlic minced
- 1 cup vegetable broth
- 5 tablespoons unsalted butter
- salt and fresh ground pepper to taste
Instructions
- Turn the instant pot to sautee. Add 1 tablespoon of the butter along with the sliced onion and minced garlic. Cook, stirring often, for 2-3 minutes, until the onion is translucent. Be careful not to burn.
- Add the vegetable broth and remaining 4 tablespoons of butter the the instant pot
- Place the chopped cabbage on top and put the lid on the instant pot. Set the instant pot to sealing.
- Cook the cabbage on high (manual) for 7 minutes, press cancel, then do a quick release
- Once the pin drops completely, remove the lid, and salt and pepper to taste. Fresh ground pepper is the best choice here! Serve with a slotted spoon. (see notes below for more tips)
Notes
1. If your head of cabbage is larger, you can add 1-2 more tablespoons of butter, but the vegetable broth should still be fine at 1 cup.
2. For softer cabbage, cook an additional 1-3 minutes on high pressure. For cabbage with more crunch, you can lower the time to 5-6 minutes, if you want.
Nutrition
Calories: 134kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 186mg | Potassium: 295mg | Fiber: 4g | Sugar: 6g | Vitamin A: 524IU | Vitamin C: 57mg | Calcium: 71mg | Iron: 1mg