Line a baking sheets with wax paper

Place 28 ritz crackers flat side facing up

Top each cracker with a layer of creamy peanut butter, then place another ritz cracker flat side facing up on top. Add another layer of peanut butter and finish with a third ritz cracker with the top showing the rounded side.

Each cookie should have ritz flat side up, peanut butter, another ritz flat side up, peanut butter, then ritz rounded side up. Both ends will have the rounded “pretty” side facing outwards. 

Melt the dark chocolate chips and semi sweet chocolate chips in the microwave until smooth. Be careful not to burn the chocolate chips. Stir every 30 seconds, or as necessary, until melted and smooth

Use a fork to dip each cookie into the melted chocolate, shake off the excess, and place back onto the baking sheet

Sprinkle the tops with flaked sea salt immediately before the chocolate hardens

Place the ritz cookies in the fridge to chill for 1 - 2 hours, or until chocolate is hardened 

Store leftovers in an airtight container in the fridge or freezer