Chocolate Chip Cookies without Brown Sugar
These easy homemade chocolate chip cookies are made without any brown sugar. A soft and chewy cookie full of chocolate chip goodness!
Servings: 21 cookies
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsalted butter softened to room temperature
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup cane sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cornstarch
- 1 ¼ cups semi-sweet chocolate chips
Instructions
- Whisk together the flour, baking soda, salt, and cornstarch
- Use a stand mixer or hand-held mixer to combine the softened butter and sugar in a separate bowl until fluffy
- Add the eggs one at a time, and the vanilla extract in until just combined
- Mix the dry ingredients in until combined
- Fold in 1 cup of the chocolate chips into the cookie batter
- Line baking sheets with parchment paper
- Use either a mini cookie scoop, or 2 tablespoons of batter to form the cookie balls. Roll with your hands to form a circular shape. Top the balls of cookie dough with the remaining chocolate chips
- Bake the chocolate chip cookies at 350 degrees for 8-11 minutes, until the edges set but not golden brown. You do not want to over bake them
- Remove from the oven and leave on the baking sheet for 5 mins, then transfer to a wire cooling rack to cool completely
Nutrition
Calories: 208kcal | Carbohydrates: 24g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 116mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 231IU | Calcium: 13mg | Iron: 1mg