Mix all of the ingredients together in a mixing bowl using a rubber spatula

Use a mini cookie scoop to drop balls of batter onto a parchment paper lined baking sheet. You should get around 15 protein balls.

Roll each ball in your hands, then dip the top into a bowl of sprinkles and press down lightly

Place the protein ball back onto the baking sheet, sprinkle side up. Repeat until you are finished dipping all of the protein balls

Refrigerate the birthday cake energy balls until firm, then transfer to an airtight container. Store in the refrigerator or freezer