Cheesy Roasted Cauliflower
This cheesy cauliflower recipe is a crave worthy side dish that is so easy to make!
Servings: 4 servings
Ingredients
- 1 head of cauliflower cut into small similar sized florets
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 cup sharp cheddar cheese freshly grated
Instructions
- Preheat the oven to 400 degrees
- Cut the cauliflower into similar sized small florets (see the pictures in the post for size comparison)
- Place the cauliflower in a mixing bowl and toss add the salt, onion powder, garlic powder, and olive oil. Stir well to combine.
- Place the cauliflower florets onto a baking sheet and spread them out into an even layer.
- Roast the cauliflower at 400 degrees for 20 minutes
- Flip and stir the cauliflower with a spatula
- Return it to the oven and roast for 5 more minutes, until tender and browned on the edges
- Flip the cauliflower again, then sprinkle the fresh grated sharp cheddar cheese over the top
- Roast the cheesy cauliflower for 5 more minutes, or until the cheese is melted and crispy on the edges
Nutrition
Calories: 215kcal | Carbohydrates: 8g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 28mg | Sodium: 519mg | Potassium: 459mg | Fiber: 3g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 69mg | Calcium: 233mg | Iron: 1mg