Chocolate Protein Balls
Easy chocolate protein balls made with cashew butter, cacao powder, and pure maple syrup.
Servings: 15
Ingredients
- 1 cup cashew butter
- ¾ cup pure maple syrup
- ¾ cup raw cacao powder
- ½ cup vegan vanilla protein powder
- ¾ teaspoon sea salt
- 1 cup oat flour
- ⅓ cup coconut flour
Instructions
- Whisk cashew butter and maple syrup until combined
- Add remaining ingredients and use a rubber spatula to mix
- Finish by kneading the batter with your hands to completely combine. Your batter should be dry enough to not stick to your hands at this point
- Roll batter into balls and store in the fridge or freezer
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 26g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 138mg | Potassium: 239mg | Fiber: 3g | Sugar: 10g | Calcium: 53mg | Iron: 2mg