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–+ servings
queso dip in a crock pot topped with pico and jalapeno slices
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4.33 from 153 votes

No Velveeta Queso Cheese Dip

This easy crockpot queso cheese dip is made with no velveeta!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: no velveeta queso cheese dip
Servings: 10
Author: Joy Shull

Ingredients

  • 8 oz cream cheese cubed
  • 1 ½ cups sharp cheddar cheese freshly grated
  • 1 ½ cups colby jack cheese freshly grated
  • 1 cup salsa we used medium, you can use spicy for more of a kick
  • 14 jarred tamed jalapeno peppers (be sure to buy tamed, as these are milder than normal jalapenos) diced into small pieces (¼ cup when diced)
  • ½ cup 2% milk
  • ½ teaspoon smoked paprika optional - we added for more of a kick since we used medium salsa

Instructions

  • Combine all of the ingredients in a 1 ½ quart slow cooker
  • Cook the queso dip on low for 1-2 hours, or until melted and hot, checking to stir every 20-30 minutes.
  • Serve with tortilla chips and enjoy!

Video

Nutrition

Calories: 246kcal | Carbohydrates: 6g | Protein: 11g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 829mg | Potassium: 195mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1214IU | Vitamin C: 3mg | Calcium: 304mg | Iron: 1mg