This easy instant pot mac and cheese recipe is so creamy and delicious!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Instant Pot Recipes
Cuisine: American
Keyword: instant pot mac and cheese
Servings: 6
Author: Joy Shull
Ingredients
2 ½cupsuncooked elbow macaroni noodles
2cupsvegetable broth or chicken broth
1cupwater
¼teaspoonsalt
¼teaspoonpepper
¼teaspoongarlic powder
3tablespoonsbuttercut into cubes
2cupscheddar cheesefreshly grated
1cupparmesan cheesefreshly grated
⅓cupheavy cream
Instructions
Add the uncooked macaroni, vegetable or chicken broth, water, butter, garlic powder, pepper, and salt to the Instant Pot.
Place the lid on the pot and set to sealing. Cook on manual function for 4 minutes.
Once the 4 minutes is up, do a quick release
Stir in heavy cream and cheese and stir until creamy.
Video
Notes
It is important to use freshly grated cheese. We used 2 cups of freshly grated sharp cheddar cheese and 1 cup of freshly grated parmesan cheese, but you can use any kind of cheeses that you like