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Instant Pot Mac and Cheese

The best easy instant pot mac and cheese recipe. Make homemade super creamy macaroni and cheese in just 10 minutes! Everyone will love this one!

mac and cheese in a white bowl

Instant Pot Mac and Cheese.

The recipe that turned me from an instant pot skeptic to a raving fan!

This recipe basically blew my mind.

Insanely creamy, cheesy, crazy delicious homemade mac and cheese made in just TEN minutes.

So delicious, so simple, and so little clean up.

I think it’s safe to say that this recipe is a winner!

wooden spoon taking a scoop of mac and cheese

Instant Pot Mac and Cheese Ingredients

  • elbow macaroni noodles: this recipe has not been tested with another kind of noodle, you will need to research cook times if you change the type of pasta.
  • vegetable broth: or any kind of broth
  • water
  • butter
  • freshly grated cheese: bagged shredded cheese is not a substitute
  • milk
  • heavy cream
  • salt, pepper, garlic powder
ingredients to make instant pot mac and cheese

How to make mac and cheese in the instant pot

Step 1: add the uncooked macaroni noodles, vegetable broth, and water to the instant pot.

Step 2: cube 3 tablespoons of butter and stir it in.

Step 3: set to manual for four minutes.

vegetable broth, macaroni noodles, and butter inside an instant pot

Once the 4 minutes are up, do a quick release.

Step 4: Once the quick release is finished and the pin has dropped, safely open the lid and stir in the heavy cream, milk, and cheese.

At first, it will look like too much liquid, but once you stir for a few minutes, it will thicken.

If you are worried, just be patient.

It will look soupy at first, but after sitting for a few minutes and stirring, it becomes thicker and creamier.

All of that liquid and cheese makes for an ultimately super creamy instant pot mac n cheese.

an instant pot full of macaroni and cheese

What type of cheese to use

For this recipe, I use good quality freshly grated sharp cheddar for best creaminess and taste.

You can experiment using different cheeses for new flavors, I just suggest using a quality cheese that you grate yourself for best results!

mac and cheese in a white bowl

Little did I know just how powerful and amazing the instant pot is before I finally gave in and got one.

Honestly, this mac and cheese alone is reason enough to buy an instant pot!

wooden spoon taking a scoop of mac and cheese

This mac and cheese is easily the creamiest I have ever tasted!

I wanted to eat the whole batch for lunch it was that good.

We even made it for a Thanksgiving side dish which WAY cut down on cook time and was a breeze to throw in 15 minutes before the big meal was served.

If you got a new instant pot for Christmas, this is the perfect recipe to start with!

mac and cheese in a white bowl with a fork

I am beyond excited to try so many new recipes in my instant pot!

Another favorite of ours is this creamy instant pot sweet potato pasta

an instant pot full of macaroni and cheese

This instant pot mac and cheese has so much flavor.

I was a bit nervous to use the instant pot for the first time, but the directions were easy to follow, and I googled a few things to make sure I did the quick release right.

If you don’t have an instant pot, I HIGHLY recommend it!

I’ll say it again – this mac and cheese alone is worth the investment!

wooden spoon taking a scoop of mac and cheese

I like this quick and easy recipe. I make this for my son few times a month. He loves mac and cheese! – Jasmin

Mac and Cheese Recipes

Hungry for more cheesy goodness? Here are some reader favorites!

This was absolutely delicious and very easy to prepare! Will certainly pass this on as an excellent side dish.

Slam dunk! This was universally loved by my family. – Emily

mac and cheese in a white bowl

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

wooden spoon taking a scoop of mac and cheese

Looking for more instant pot recipes? Be sure to try this instant pot buttered cabbage!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

Did you make this recipe? Be sure to leave a star rating below!

Yield: 6 servings

Instant Pot Mac and Cheese

macaroni and cheese in a bowl

The best easy and delicious instant pot mac and cheese recipe.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 1/2 cups uncooked elbow macaroni noodles
  • 1 cup vegetable broth
  • 2 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3 tablespoons butter, cut into cubes
  • 2 cups grated freshly grated sharp cheddar cheese (see notes)
  • 1/3 cup milk (whole or 2%)
  • 1/3 cup heavy cream

Instructions

  1. Add the uncooked macaroni, vegetable broth, water, butter, garlic powder, pepper, and salt to the Instant Pot. 
  2. Place the lid on the pot and set to sealing. Cook on manual function for 4 minutes. 
  3. Do a quick release
  4. Stir in heavy cream, milk, and cheese, and stir until creamy and thick

Notes

When you first add the heavy cream and milk, the mac and cheese will appear too runny. Don't worry! Just keep stirring and it will thicken given a few minutes to sit and absorb

It is important to use freshly grated sharp cheddar, as cheaper small shred cheddar may end up stringy. I have not had this happen, and have always used either tillamook thick shreds, or grated the cheese fresh myself

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 495Total Fat: 37gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 106mgSodium: 746mgCarbohydrates: 19gFiber: 1gSugar: 1gProtein: 22g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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