Cook pasta according to package instructions 

Saute garlic and onion on medium high heat with ½ teaspoon of olive oil

Saute mixture for 8 - 10 minutes, or until onion is translucent

Add almond milk, cashews, and garlic/onion mixture to a food processor or high speed blender

Blend until smooth

Once pasta is finished cooking, drain and return to the pan

Add pasta sauce and cashew cream mixture and stir over low heat until hot

Salt and pepper to taste (I used 1 ½ teaspoons of salt and ½ teaspoon of pepper)

Serve garnished with fresh parsley