Slow Cooker Cranberry Apple Butter
This easy homemade cranberry apple butter is made in the slow cooker. A delicious seasonal breakfast treat!
Servings: 6
Ingredients
- 6 granny smith apples cored
- 1 ½ cups fresh cranberries
- 1 cup pure maple syrup
- 1 teaspoon cinnamon
Instructions
- Add the apples, cranberries, maple syrup, and cinnamon to a slow cooker and stir to combine
- Cook on high for 3 - 4 hours, stirring every 20-30 minutes, until soft
- Once fruit is softened, ladle mixture into a blender and blend until completely smooth
- Transfer to a glass jar or container and chill in the fridge
- Serve on biscuits, toast, or sandwiches for a delicious fall treat!
Notes
Nutrition
Calories: 252kcal | Carbohydrates: 65g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 337mg | Fiber: 5g | Sugar: 52g | Vitamin A: 114IU | Vitamin C: 12mg | Calcium: 75mg | Iron: 0.4mg