Baked Parmesan Potato Wedges
These delicious baked garlic parmesan crispy potato wedges are the perfect appetizer or side dish that everyone will love!
Servings: 8
Ingredients
- 3 pounds russet potatoes
- 2 tablespoons garlic powder
- ½ tablespoon sea salt
- ½ teaspoon pepper
- ¼ teaspoon smoked paprika
- 1 teaspoon onion powder
- ¼ cup olive oil
- 1 cup Parmesan cheese freshly grated
Instructions
- Rinse potatoes and cut into small wedges
- Add potatoes to a medium sized bowl and add the garlic powder, salt, pepper, paprika, onion powder, olive oil, and parmesan
- Toss well to coat
- Spread potatoes in an even layer on a baking sheet
- Bake at 425 degrees for 40 - 50 minutes, checking/flipping every 20 minutes, until crispy on the edges
Nutrition
Calories: 251kcal | Carbohydrates: 33g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 9mg | Sodium: 646mg | Potassium: 750mg | Fiber: 2g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 10mg | Calcium: 174mg | Iron: 2mg