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Healthy Blueberry Muffins with greek yogurt and coconut oil. Melt in your mouth crazy delicious! A protein packed healthy breakfast on the go. #healthyblueberrymuffins #blueberrymuffins #breakfast #greekyogurt #healthybreakfast
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4.50 from 6 votes

Healthy Blueberry Muffins

Healthy blueberry muffins with greek yogurt and coconut oil
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast Recipes
Cuisine: American
Keyword: healthy blueberry muffins
Servings: 12
Author: Joy Shull

Ingredients

  • 1 cup plain 0% greek yogurt
  • ¼ cup coconut oil melted
  • 1 medium sized ripe banana mashed
  • 2 eggs
  • 1 cup whole wheat pastry flour
  • ½ cup rolled oats
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅔ cup pure cane sugar
  • 1 cup frozen blueberries

Instructions

  • Whisk together greek yogurt, mashed banana, eggs, sugar, vanilla, and melted coconut oil in a large bowl
  • In a separate bowl, whisk together flour, salt, oats, cinnamon, baking soda, and baking powder
  • Add dry ingredients to the wet, and use a rubber spatula to stir until just combined (do not over mix)
  • fold in frozen blueberries
  • Line a muffin tin with parchment paper liners and distribute batter evenly into the 12 cups
  • Sprinkle on additional oats and blueberries to top, if desired
  • Bake at 400 degrees for 20 - 23 minutes, or until a toothpick inserted comes out clean

Nutrition

Calories: 165kcal | Carbohydrates: 25g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 124mg | Potassium: 128mg | Fiber: 2g | Sugar: 14g | Vitamin A: 54IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg