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Healthy banana bread pancakes made with greek yogurt and whole wheat flour. These are amazing! #healthy #breakfast #bananabread #bananapancakes #pancakes #greekyogurt #wholewheat
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4.84 from 6 votes

Healthy Banana Bread Pancakes

These easy healthy banana bread pancakes are made with lightened up ingredients.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast Recipes
Cuisine: American
Keyword: banana bread pancakes
Servings: 12 pancakes
Author: Joy Shull

Ingredients

  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 2 tablespoons brown sugar
  • 2 eggs
  • ½ cup plain 0% greek yogurt
  • 1 ⅓ cups unsweetened original almond milk
  • 1 cup mashed ripe bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • ¼ cup peanut butter microwaved until melted (around 1 minute)

Instructions

  • Combine flour, baking powder, baking soda, sea salt, and cinnamon in a large bowl. Whisk to combine
  • Microwave peanut butter until runny (around 30 seconds - 1 minute)
  • In a separate bowl, whisk together eggs, milk, mashed banana, brown sugar, yogurt, vanilla, and melted peanut butter, until combined
  • Make a well in the center of the bowl of dry ingredients
  • Pour in wet ingredients and use a rubber spatula to mix until just combined (be careful not to over mix)
  • Cook pancakes on a griddle or large skillet, melting butter on the surface before each use.
  • Serve with butter and maple syrup

Nutrition

Serving: 1pancake | Calories: 163kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 382mg | Fiber: 3g | Sugar: 6g