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roasted baby red potatoes
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4.57 from 73 votes

Roasted Garlic Baby Red Potatoes

Simple and delicious baby red potatoes made with olive oil and a few spices
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Main Dish
Cuisine: American
Keyword: roasted baby red potatoes
Servings: 6
Author: Joy Shull

Ingredients

  • 3 pounds baby red potatoes quartered
  • 2 tablespoons garlic powder
  • 1 tablespoon basil
  • 2 teaspoons sea salt
  • ½ teaspoon pepper
  • ⅓ cup olive oil

Instructions

  • Combine all ingredients in a glass casserole dish and stir until the potatoes are coated in oil and spices
  • Roast at 425 degrees for 40-50 minutes, stirring at least twice, until potatoes are crispy on all sides

Nutrition

Calories: 274kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 818mg | Potassium: 1067mg | Fiber: 4g | Sugar: 3g | Vitamin A: 34IU | Vitamin C: 20mg | Calcium: 27mg | Iron: 2mg