These roasted baby red potatoes make an easy dinner side dish that goes with everything!
Roasted red potatoes are a classic favorite side dish recipe.
Today I’m sharing my best tips and tricks for making delicious roasted potatoes!
Everybody loves baby red potatoes, and this recipe is super simple and delicious.
How to make roasted baby red potatoes
The only ingredients you will need are baby red potatoes cut into quarters, garlic powder, basil, salt, pepper, and olive oil.
Just toss the potatoes with the oil and spices and transfer to a glass casserole dish to bake.
Roast your potatoes at 425 degrees for around 40-50 minutes, until they are crispy on the outside and soft on the inside.
I usually check on my potatoes about every 15 minutes, and stir them so that all sides cook evenly.
I prefer mine with super crispy edges!
Just watch them closely towards the end of cook time to avoid burning.
These roasted potatoes are incredibly simple, but full of so much flavor.
You don’t need fancy ingredients to make a delicious side dish recipe.
I love roasting potatoes at a hight heat to get them as crispy as I can.
Crispy on the outside and soft on the inside is so delicious!
I love to dip mine in ketchup, or just eat them plain.
I love the crispiness that these get!
If you do not have a glass casserole dish, you can use whatever baking sheet or other baking dish you have, just watch the cook time as it will vary for different pans.
I used the leftovers to make a breakfast hash the next morning with vegetarian sausage, garlic, and onions and it was so good!
These baby potatoes are versatile enough to serve for breakfast, lunch, or dinner!
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
More side dishes
Looking for more delicious side dish recipes? Here are a few reader favorite recipes!
- Best Skillet Corn Recipe
- Famous Crispy Potato Casserole
- Rosemary Roasted Potatoes
- Roasted Garlic Butter Mushrooms
- Garlic Parmesan Roasted Potatoes
- Garlic Butter Roasted Carrots
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- 3 pounds baby red potatoes, quartered
- 2 tablespoons garlic powder
- 1 tablespoon basil
- 2 teaspoons sea salt
- ½ teaspoon pepper
- ⅓ cup olive oil
- Combine all ingredients in a glass casserole dish and stir until the potatoes are coated in oil and spices
- Roast at 425 degrees for 40-50 minutes, stirring at least twice, until potatoes are crispy on all sides
Amount Per Serving: Calories: 318Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 0mgSodium: 734mgCarbohydrates: 47gFiber: 4gSugar: 3gProtein: 6g