Gluten Free Chocolate Chip Muffins
Naturally dairy free gluten free chocolate chip muffins made using simple flours and healthy ingredients like coconut oil and pure maple syrup to sweeten.
Servings: 12
Ingredients
- ⅔ cup gluten free oat flour
- ½ cup coconut flour
- ½ cup coconut oil melted
- ½ cup unsweetened vanilla almond milk
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup pure maple syrup
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅔ cup dairy free chocolate chips
- ¼ teaspoon salt
Instructions
- Whisk together oat flour, coconut flour, salt, baking soda, and baking powder and set aside
- In a separate bowl, whisk or mix together melted coconut oil, almond milk, vanilla extract, eggs, and maple syrup until well combined
- Add the dry mixture to the wet, and use a rubber spatula to mix until just combined
- Fold in chocolate Chips
- Line a muffin tin with parchment paper muffin liners
- Distribute batter into 12 muffin cups, and use a spoon to press down into the holes (see note)
- Sprinkle tops with additional chocolate chips, if desired
- Bake at 350 degrees for 17 - 20 minutes, or until toothpick inserted comes out clean
Notes
Batter will be thick, this is normal! Use a spoon to shape the muffins as they will not change shape much from how you put them in
Nutrition
Calories: 223kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 144mg | Potassium: 66mg | Fiber: 3g | Sugar: 13g | Vitamin A: 40IU | Calcium: 68mg | Iron: 1mg