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Gluten Free Chocolate Chip Muffins

Gluten free chocolate chip muffins made using oat flour and coconut flour. Light and fluffy muffins made gluten free with simple ingredients!

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

I’m a little late to the MOTW (Muffin of the Week) wagon this week, but I’ve got a new recipe for you today!

In case you’re still catching up, we have been having Muffin of the Week February on Build Your Bite.

I have a son Crosby who is 18 months old.

He is the light of my life and also the world’s worst eater which stresses me to no end.

He loves homemade muffins and breads, so I decided to create a new muffin every week of February in the hopes that he would eat more food.

So far it’s worked out pretty well!

dairy free chocolate chip muffin recipe

Today’s recipe is gluten free and dairy free chocolate chip muffins.

They’re super light and soft and so delicious!

Gluten dairy free muffins

Gluten Free Chocolate Chip Muffins

Naturally dairy free chocolate chip muffins made with oat flour, coconut flour, almond milk, and coconut oil. Coconut oil and almond milk make these super soft without the use of any dairy.

I love baking things gluten free, but I do have one rule: that they must use easy to find and inexpensive gluten free flours.

I feel so bad for those who are gluten free and feel like they have to buy all the expensive gf flour blends marketed as “the best.”

That’s why most of my gluten free recipes, like my gluten free carrot cake and my gluten free oatmeal chocolate chip cookies, use a combination of oat flour and coconut flour.

milk free chocolate chip muffins

Oat flour can be made at home by just grinding up old fashioned rolled oats, or purchased at the store.

Coconut flour is super affordable and also easily available to purchase.

I first discovered this winning combination when I made my Gluten Free Chocolate Mug Cake years ago.

Since then, these two flours have been my gluten free go to’s.

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

I was a little nervous that these wouldn’t turn out, but I was pleasantly surprised!

These are everything I hoped they would be and so soft, yet dense.

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

Crosby LOVED them and ate almost a whole muffin his tiny little self.

These are just the right amount of sweet without being too sweet, making them a great breakfast or snack option.

If you missed my other muffin of the week posts, be sure to check out the recipes below!

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

More healthy muffin recipes:

Click to pin these Gluten Free Chocolate Chip Muffins:

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

Did you make this recipe? Be sure to leave a star rating below!

Gluten Free Chocolate Chip Muffins Recipe

Yield: 12 muffins

Gluten Free Chocolate Chip Muffins

Gluten free chocolate chip muffins (dairy free) Made with coconut flour and oat flour and naturally sweetened! #breakfast #glutenfree #chocolatechipmuffins #glutenfreedairyfree #dairyfree

Naturally dairy free gluten free chocolate chip muffins made using simple flours and healthy ingredients like coconut oil and pure maple syrup to sweeten.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2/3 cup gluten free oat flour
  • 1/2 cup coconut flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup unsweetened vanilla almond milk
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup pure maple syrup
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2/3 cup dairy free chocolate chips
  • 1/4 teaspoon salt

Instructions

  1. Whisk together oat flour, coconut flour, salt, baking soda, and baking powder and set aside
  2. In a separate bowl, whisk or mix together melted coconut oil, almond milk, vanilla extract, eggs, and maple syrup until well combined
  3. Add the dry mixture to the wet, and use a rubber spatula to mix until just combined
  4. Fold in chocolate Chips
  5. Line a muffin tin with parchment paper muffin liners
  6. Distribute batter into 12 muffin cups, and use a spoon to press down into the holes (see note)
  7. Sprinkle tops with additional chocolate chips, if desired
  8. Bake at 350 degrees for 17 - 20 minutes, or until toothpick inserted comes out clean

Notes

Batter will be thick, this is normal! Use a spoon to shape the muffins as they will not change shape much from how you put them in

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Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 227Total Fat: 16gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 128mgCarbohydrates: 20gFiber: 2gSugar: 14gProtein: 3g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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Annick

Sunday 24th of May 2020

Hi! Can the coconut flour be replaced by almond flour or any gluten free mix ? Thanks

Char

Friday 23rd of March 2018

Have you tried any other flours besides oat with the coconut flour? Maybe almond, cassava, arrowroot, or tigernut? If so, what combination worked? I can't have oats... they tear up my gut just like gluten.

Joy Shull

Tuesday 27th of March 2018

I have not tried any other flours. I do think you could substitute cassava flour, although I have not tried it myself. From what I've read it will sub well for gluten flours. Let me know if you try it!

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