Roasted Broccoli and Mushrooms
Easy roasted broccoli and mushrooms recipe
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Dish
Cuisine: American
Keyword: roasted broccoli and mushrooms
Servings: 4
Author: Joy Shull
- 2 cups halved or quartered mushrooms
- 4 cups broccoli florets
- ½ teaspoon sea salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ cup olive oil
Halve or quarter your mushrooms and measure out two cups. For larger mushrooms, you might want to quarter, but my mushrooms were smaller, so I just halved them
Measure and chop your broccoli florets
Line a baking sheet with parchment paper and preheat the oven to 425 degrees
Add mushrooms and broccoli to the parchment paper lined baking sheet
Sprinkle on garlic powder, onion powder, salt, and pepper
Drizzle with olive oil and use hands to toss to combine all the spices and oil evenly
Arrange vegetables in an even layer for optimal cooking
Roast at 425 degrees for 10 - 15 minutes, until beginning to brown
Taste and add salt, if necessary
Serve immediately
Calories: 104kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 324mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 568IU | Vitamin C: 82mg | Calcium: 47mg | Iron: 1mg