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Quick and easy roasted mushrooms recipe. Perfect healthy side dish! #sidedish #roastedmushrooms #vegan #meatless #mushrooms #dinner #vegetables
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4.73 from 18 votes

Easy roasted mushrooms

These easy roasted mushrooms are a simple and delicious side dish recipe!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: easy roasted mushrooms
Servings: 4
Author: Joy Shull

Ingredients

  • 24 oz mushrooms quartered
  • 1 teaspoon sea salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • ¼ cup olive oil

Instructions

  • Quarter mushrooms and add to a bowl
  • Add remaining ingredients to bowl and toss until mushrooms are well coated in oil and spices
  • Transfer mushrooms to a baking sheet and roast at 425 degrees for 10 minutes
  • Remove from oven and flip/stir mushrooms
  • Roast 10 - 15 minutes more, until water has evaporated and mushrooms are caramelized and juicy

Nutrition

Calories: 163kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 591mg | Potassium: 565mg | Fiber: 2g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg