Garlic Parmesan Roasted Cauliflower
This parmesan roasted cauliflower recipe is a family favorite side dish!
Servings: 4
Ingredients
- 1 head of cauliflower cut into florets
- ½ teaspoon salt
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ⅓ cup powdered parmesan cheese
- 3 tablespoons olive oil
Instructions
- Chop a head of cauliflower into florets, and cut them into long slices that lay flat
- Place the cauliflower on a baking sheet
- Sprinkle on the garlic powder, onion powder, and parmesan
- Drizzle on olive oil and toss to coat
- Spread out cauliflower into an even layer
- Roast at 425 degrees for 25-30 minutes, stirring halfway through, until crispy on the edges. Watch closely towards the end to avoid burning
Nutrition
Calories: 166kcal | Carbohydrates: 8g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 6mg | Sodium: 468mg | Potassium: 454mg | Fiber: 3g | Sugar: 3g | Vitamin A: 65IU | Vitamin C: 69mg | Calcium: 132mg | Iron: 1mg