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Gluten free cookie bars that are secretly healthy but taste incredibly decadent. They taste like a fancy restaurant dessert! #glutenfree #cookiebars #dessert #dairyfree #healthydessert #glutenfreedessert #glutenfreerecipe #glutenfreecookiebars
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4.62 from 36 votes

Gluten Free Cookie Bars

Ultra decadent and secretly healthy, these gluten free cookie bars do not disappoint!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: gluten free cookie bars
Servings: 16 bars
Author: Joy Shull

Ingredients

  • 1 ½ cups creamy peanut butter
  • ⅓ cup brown sugar
  • ½ cup honey
  • 3 eggs
  • ⅛ cup coconut oil melted (measured while solid)
  • 1 tablespoon vanilla extract
  • 1 ½ cups rolled oats
  • ½ cup oat flour
  • ¼ cup coconut flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi sweet chocolate chips

Instructions

  • Beat peanut butter, melted coconut oil, brown sugar, honey, and vanilla in a large bowl until well combined
  • Add eggs and beat well
  • In a separate bowl, whisk together baking soda, salt, coconut flour, oat flour, and rolled oats
  • Add dry ingredients to wet and mix together.
  • Fold in chocolate chips
  • Grease a 13 X 9 casserole dish and pour in batter
  • Bake at 350 degrees for 18-20 minutes, or until a toothpick inserted comes out clean
  • Allow the bars to cool before cutting them

Nutrition

Serving: 1bar | Calories: 339kcal | Carbohydrates: 33g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 228mg | Potassium: 266mg | Fiber: 4g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 2mg