Vegan Chicken Salad
The best vegan chicken salad recipe with grapes and walnuts
Servings: 4 servings
Ingredients
- 8 oz refrigerated vegan chicken strips chopped into small pieces (see notes)
- ½ cup grapes quartered
- ⅓ cup walnut pieces
- ⅛ cup bread and butter pickles diced
- ¼ cup vegan mayo
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Add all ingredients except salt and pepper to a bowl and stir to combine
- Salt and pepper to taste, if necessary
- Serve on bread, a wrap, or with crackers
Notes
- I used tofurky lightly seasoned chicken strips for this recipe
Nutrition
Calories: 314kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 26mg | Sodium: 599mg | Fiber: 1g | Sugar: 5g