Cranberry Apple Crisp
This cranberry apple crisp recipe is a seasonal twist on the classic favorite apple crisp. A delicious addition to your dessert table for Thanksgiving or Christmas.
Servings: 10
Ingredients
For the Cranberry Apple Crisp Filling
- 1 ½ cups fresh cranberries
- 5 medium apples chopped into chunks (around 5 cups worth)
- ⅓ cup sugar
- 2 tablespoons corn starch
- ¼ teaspoon salt
- ½ teaspoon cinnamon
For the Crisp Topping
- ¾ cup brown sugar
- ½ cup walnuts ground into flour
- ¼ cup oat flour
- ¾ cups rolled oats
- ¼ teaspoon salt
- 3 tablespoons coconut oil melted
- ¼ cup butter melted
Instructions
- Add the cranberries, apple chunks, sugar, cornstarch, salt, and cinnamon to a bowl
- Stir to combine the filling
- In a separate bowl, add the brown sugar, walnut flour, oat flour, rolled oats, and salt.
- For the walnuts, simply grind them in a blender until flour texture. You can use pecans as a substitute also
- Whisk together all of ingredients to combine
- Pour on the melted coconut oil and butter, then stir until mixture is combined
- Stir the crisp filling one last time, then transfer to a small baking dish (I used a pie plate)
- Top the filling with the crisp topping, and spread it evenly over the top
- Bake at 350 degrees for 55 - 60 minutes, until top is browned and bubbly
- Serve with vanilla ice cream
Nutrition
Calories: 298kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 160mg | Potassium: 192mg | Fiber: 4g | Sugar: 33g | Vitamin A: 201IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 1mg